Lee Wells Bio
Lee Wells has launched 11 entrepreneurial initiatives in his life, 10 of which are small businesses. Lee and his wife Lynda planted a church in 2011 and pastored there for 15 years. In the past, Lee launched a construction company and lost it during the down economy following September 11, 2001. Shortly after that, he began a public speaking career that took him nationwide, speaking an average of 48 weeks a year. On a different stage every week
Then he began his internet marketing company, serving clients across North America, with an additional full-service video production division. Then in 2017, Wells Cattle Co. was formed and continues to provide ranch-raised beef. Then in 2018, Wells Cattle Co. Restaurant & Market was started, his ranch-table restaurant located in Rockwall, Texas. in the fall of 2025, Lee opened Wells Burgers Express in Royse City, Texas, as a second burger location. In addition to his ranching operation, he launched an all-natural liquid feed distributorship when he could not get anyone to carry his choice of feed locally.
After authoring his book Burger Brilliance, he opened his own book publishing company, Wells Ranch Publishing. Most recently, Lee launched “Lee Wells Official,” his Keynote and Coaching brand, to give back to the communities he has been so blessed to serve over the years.
Following his involvement in aiding the ranchers of the Texas Panhandle during the record-breaking wildfires of 2024, he directed and produced the documentary "We're Here."
Lee is also the host of the business podcast The Ranch & Table, available on YouTube and wherever podcasts are available for download.
9 Things To Know About Lee
Lee has been married for 29 years to Lynda, his high school sweetheart, and they have two amazing daughters, Kayla and Addison.
Lee has launched 11 distinct entrepreneurial companies over the past 25 years. All but one were and are successful.
- Lee has been speaking on stage for the past 25 years. His average is once per week, and his personal best was 8 times in one week.
Lee has spoken in almost every state in the US, the elusive bucket-list state being Hawaii.
Lee owns two award-winning Ranch-to-Table restaurants outside of Dallas. His Texas ranch provides the beef for every burger they sell.
Lee has authored and published a business book entitled Burger Brilliance, which details his beef company and restaurant journey along with the award-winning culture of both.
Lee is the host of the international business podcast: The Ranch & Table.
Lee directed and produced a wildfire documentary titled "We're Here" following the 2024 record-breaking wildfires in the Texas Panhandle. It has won a total of 5 independent film awards, including Best Documentary and Best Texas Feature Film.
Lee strangely doesn’t eat eggs- no, not even scrambled- but does eat chocolate-flavored egg whites every morning for his high-protein breakfast.
